ABOUT
US
A Contemporary Steakhouse with Soul.
At ALMA, we believe in the kind of excellence that speaks quietly but leaves a lasting impression.
Our concept brings together a heritage-driven selection of fine meats, featuring Japanese A5 Wagyu, Australian Wagyu, and full-blood Angus; Paired with a timeless approach to traditional service, inspired by the elegance of classic hospitality.
Our space strikes a balance between industrial elegance and contemporary touches.
An atmosphere that conveys character, strength and integrity, reflecting its gastronomic offering.
The fusion of materials such as exposed brick, polished wood, and metallic details creates a warm, sophisticated, and inviting atmosphere. It pays homage to the art of protein as well as a visual experience.
ARCHITECTURE
Soul cocktails refer to the practice of using spirits and techniques that harness the flavors and aromas of wood in the creation of cocktails.
This approach seeks to highlight smoking techniques, especially the wood from the barrels in which the spirits mature, and contribute to the drinks.
Wood is a key ingredient in many aged spirits, and when properly incorporated into mixology, it can add depth, complexity, and a completely unique flavor dimension to cocktails.
COCKTAIL BAR
CRAFTED FOR STEAK LOVERS
Our credo in the selection of the meat cellar is three fundamental pillars.
Purity of the breed, origin and feeding of the animal.
We believe in the care and attention to detail of our specimens to achieve extraordinary textures and flavors. We also believe in the organoleptic differences resulting from the sex of the animal, the genetic capacity to generate marbling, and the different maturations and finishes.
Each cut tells a story on the plate and palate of even the most discerning meat lovers. All this, combined with our wood-fired grill, makes the Alma experience unforgettable.
OPEN TABLE
Alma is a restaurant that celebrates the culinary excellence of a modern steakhouse, with a concept focused on premium cuts. Our menu highlights Japanese A5 Wagyu, Australian Wagyu, and purebred American Angus.
Traditional tableside service, personalized attention, and unmatched ingredient quality make Alma a must-visit for connoisseurs, corporate celebrations, private events, and lovers of refined taste.
Every detail is thoughtfully curated, from our meat cellar rooted in genetics, to our handcrafted cocktails infused with botanicals.
The ambiance is nu-contemporary: warm textures and soft lighting envelop the spacious interior in an intimate atmosphere.
Premium Cuts & Contemporary Fine Dining by Rafael Planelles.
WE ARE HERE
OPENING HOURS
MONDAY TO SUNDAY
12:00 AM - 12:00 PM